Carreon Luggage
NOW MORE THAN EVER A BETTER WAY TO TRAVEL
Saturday, August 07, 2010
Hubble
Starting Over.
this......
Tuesday, March 30, 2010
A New Chapter
In her mind she is "Princess Aurora". We have viewed Sleeping Beauty and Wall-E more times than we can count but it is what makes her happy and when you find something that can stop a melt-down in less than 2 seconds you stick with it. Aurora can work an Ipod easily and is always taking Edric's and telling him it is "Aurora's Ipod" taking the Ipod away is like taking food away from a starving dog. You might get bit.
Monday, December 14, 2009
O Christmas Tree
Who is going to do the dishes now?
Thursday, November 19, 2009
You Get What You Get
Wednesday, November 18, 2009
The Girls...
Good things out of bad.
Monday, November 16, 2009
Germs Germs Germs

The only time I care about germs is when they are the kind that make my children sick. Church in the winter time is a haven for them. All those sniffly children and adults in small confined spaces that do not seem very well ventilated at times. I have always been a strong advocate for staying home if you or your child is sick. The rest of the family can go with out you and lessons and other things will be taken care of. I tend to keep my girls home more often than not in the winter not because they are sick but because of the people that went to Church who are sick.
Sunday, November 15, 2009
A Lesson Learned
Thursday, November 12, 2009
Surfing the net....
Wednesday, November 11, 2009
Wonder Woman
Friday, November 06, 2009
I could apologize but I won't because I don't feel bad
Thursday, September 10, 2009
Inspiration... German Chocolate Bites


It had been a few weeks since I had taken out my cupcake tins and started baking... my family was craving something sweet so I decided satiate their hunger.
I don’t know many people (besides the crazy ones) that don’t like German Chocolate cake but an entire cake can be daunting when it is so rich with flavor and coconut goodness. I decided to decrease the size and enhance the taste with a smaller bite size version of this delectable classic.
German Chocolate Bites
Coconut Frosting/Filling
3 Egg Yolks beaten
1 can Evaporated Milk (12 oz)
1-1/4 cups of Brown Sugar ( I use light or golden brown)
1- 1/2 sticks of room temperature butter ( I break it up into pieces with my hands)
2 tsp of pure Vanilla (it really does make a difference it you use imitation)
¼ tsp of Salt
1 14 oz bag of sweetened shredded coconut
2 cups of roasted pecans chopped into small pieces
(I originally got this recipe from Martha Stewart but I altered the measurements for taste purposes)
Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
German Chocolate Cake Recipe
This recipe was on Food Network during a show down with Bobby Flay. I preferred the “Make My Cake” Recipe
4 ounces baker’s chocolate (recommend: Baker’s German Sweet Chocolate)
1/2 cup water
2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 pound unsalted butter, room temperature
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 cup brown sugar
4 eggs, separated
1 cup buttermilk
Directions
In a micro-safe bowl, melt chocolate and water together in microwave or over a double boiler. Stir until smooth and set aside. In a separate bowl, sift together the cake flour, baking soda, salt and baking powder. Set aside.
In the bowl of a standing mixer, cream together the butter, vanilla extract, granulated sugar and brown sugar until light and fluffy. Scrape down the sides of the bowl. Add egg yolks 1 at a time, beating well after each addition. Blend in melted chocolate. Add the flour mixture and buttermilk, alternating, until everything is combined.
Using an electric mixer beat egg whites, in a small bowl, until stiff peaks form. Gently fold the whites into the batter.
Pour batter into 3 (9-inch) cake pans or 2 (12 capacity) cupcake tins. Bake for 30 minutes. Remove from the oven to a cooling rack and allow to cool completely before filling and frosting.
To Assemble the German Chocolate Cake:
Start with a layer of cake, top with a generous layer of the caramel/pecan frosting, place the other layer of cake on top of the frosting, frost that layer with caramel/pecan frosting
Around the outside of the entire cake, spread dark chocolate frosting (secret recipe) to cover.
Since her Chocolate Frosting recipe was “secret” I came up with my own a couple of weeks back... I don’t even like frosting and I could eat this by the spoonful.
C.A.K.E.D Chocolate Frosting
4 sticks of Room Temperature butter (unsalted)
3/4 cup unsweetened cocoa powder
3/4 cup boiling water
1 cup of powdered sugar
1/2 tsp salt
1 bag of great semi-sweet chocolate chips melted and cooled.
Melt Chocolate chips and set them aside to cool, combine the cocoa powder and boiling water and mix together. In a separate bowl mix butter, powdered sugar, and salt. Beat on high until light in color and airy. Scrape down the sides and add in the cocoa and water mixture. Add in the melted chocolate chips and beat together. NOW GET FROSTING, or grab a spoon and start eating. This frosting is very soft so if you want to harden it up a little you can stick it in the fridge.

